ProWein @ Hall 12, D26–F40

About this Event

Come taste 1200+ wines and meet 200+ wineries @ Hall 12, D26–F40

Come and visit us in our rustic California Barn, meet our winemakers and taste their award-winning wines. For more information about all exhibiting California wineries, details about all wines they will present, as well as their location in the California Barn, can be found via a click on the Bottlebooks logo.

Explore Sustainable California

We also invite you to take a self-guided tour to learn more about the wines of California and the outstanding vintners and wine grape growers committed to sustainability. At your own pace, you can taste a wide range of wines presented in the “BytheGlass” dispensers while exploring our regions, grapes, and sustainable farming and production practices.

The Sustainable California sessions are introduced by Elaine Chukan Brown, specialist on California Wines and Executive Editor US of JancisRobinson.com. To follow the narrative, please scan de QR codes at each of the four sections in the Explore Sustainable California exhibit.
Podcast-1-Smart-farming.m4a:

Podcast-2-Renewable-Resources:

Podcast-3-Wines-on-a-Mission:

Podcast-4-Quest-for-Quality:

Sessions:
Sunday, May 15
09:00-13:00 Sustainable California: Taste a diverse range of wines in four areas ranging from Smart Farming to Renewable Resources and from Wines on a Mission to Quest for Quality.
14:00-18:00 A Taste of Sonoma: Explore some of Sonoma County’s iconic varietals (Pinot Noir, Chardonnay, Cabernet Sauvignon, Syrah & Zinfandel) by tasting four wines of each varietal that are beautifully expressive of the distinctive AVAs in the region.

Monday, May 16
09:00-13:00 Sustainable California: Taste a diverse range of wines in four areas ranging from Smart Farming to Renewable Resources and from Wines on a Mission to Quest for Quality.
14:00-18:00 Lodi is quickly becoming one of California’s most dynamic and exciting winegrowing regions. Come and taste why with the “From Old Vines to New Varieties” tasting tour.

Tuesday, May 17
09:00-13:00 Napa Valley presents Cabernet Sauvignon! Join us to taste overall quality and stylistic diversity of the region and compare Cabernet Sauvignons grown in each of the Napa Valley’s 16 nested AVAs (sub-regions).
14:00-17:00 Sustainable California: Taste a diverse range of wines in four areas ranging from Smart Farming to Renewable Resources and from Wines on a Mission to Quest for Quality.

You will find the “Explore Sustainable California” section in the California Barn at booth # E40 in hall 12.

Check out our impression of the pavilion